Restaurant - Le 541

Le 541, the restaurant of the Abbey, accomodates you all the year for your lunches and dinners, meal of businesses, marriages, cocktails, seminars...

Inside (Every season) :

The 2 main halls of our restaurant, that are side by side, both have a capacity of 60 seats.
However, we also have 2 other rooms, separate but with a vis-à-vis, that can accommodate 100 people. It leads us to a total of 160 seats.
 

  • Restaurant closed on Mondays and Tuesdays.
  • Open on Tuesday night from 26 May until 15 September.
  • Annual closure of the facility in November.
     

In July and August, snack menu for a lunch at the edge of the pool  to replace our menu of the day (reservation required).


Outside (Summer season, it beautiful time) : 

Our shaded cloister can receive until 130 people.
The bar welcomes you for a drink at the corner of its chimney.
 

Our various services

  • Lunch and dinner (open the entire year, except days of weekly closing).
  • Business lunch.
  • Weddings, baptisms, birthdays, ... (with or without dancing according to availability).
  • Appetizers, cocktails.
  • Meetings, seminars in a private room (screen, overhead projector, flipchart, or other materials on order).
  • Establishment equipped with Wifi system.
  • Special occasions.
  • For floral decoration, musical entertainment, specific equipment rental, or other services, we have some references to offer you and we do our best to advise you or help you in your research

541 Menu … 33 €… 

Fillet of sardine in puff pastry

Bouquet of riquette

_____

Supreme of chicken with curry and tarragon

Leaves of chicory

_____

Apple crumble

Speculoos ice cream

 

Abbaye Menu … 43 €… 

Tartar of crab

Crunchy vegetables

Thaï Sauce

Or

Foie gras fried with fresh mango

_____

Fillet of veal* with ceps

Purée of potatoes and pieces of spinach

Or

Fillet of John Dory

Fondue of fennel and tomato

Star anise dressing

_____

Yellow Lemon meringue pie, zest of lime

Or

Cappuccino of strawberries and mascarpone

Pistachio ice cream

 

Starters…

 

Fillet of sardine in puff pastry,

Bouquet of riquette                                              15 €

Tartar of crab with crunchy vegetables and Thaï sauce                                                                         21 €

Foie gras fried with fresh mango                      23 €

Tartar of tomato and cucumber with feta cheese, Avocado, Carpaccio of beet and basil sauce   17 €

      Meat & Fish…

 

Supreme of chicken with curry and tarragon, Leaves of chicory                                                      16 €

Fillet of veal*  with ceps, purée of potatoes and Pieces of spinach                                                      24 €

Fillet of John Dory, fondue of fennel and Tomato, Star anise dressing                                 24 €

Calamari made ‘Provençal’, purple artichokes

Zucchinis and cherry tomatoes

With chopped parsley                                            23 €

 

Cheeses & Sweets…

 

Assortment of cheese (Livarot, Sainte Maure and Coulommiers)                                                            10 €

Apple crumble, speculoos ice cream                     9 €

Yellow Lemon meringue pie, zest of lime            9 €

Cappuccino of strawberries and mascarpone,

Pistachio ice cream                                                  10 €

Black chocolate fondant, passion fruit sorbet 10 €

 

HEAD KITCHEN CHEF : Emmanuel Pichenel

 

For your pleasure, our carte change according to the seasons and to the market

*  veal, farm and slaughter CEE -   : home made cooked

Net prices including service. 

Our dishes change regularly, below an example of dishes offered.

Lunch Menu

Valid from Wednesday to Saturday 12 am to 13:30 noon except from 14st, june to  31st August : pool snacking from monday to saturday (see our actuality)
 

Starter + main course + dessert: 18 €
Starter, main and dessert: 22 €

 

Starters 

Bruschetta southern grilled vegetables
Cream of leeks and diced sweet chorizo
Salad of green lentils with smoked herring

 

Dishes

Saithe steak milling on a bed of crushed apple earth
Pork fillet with curry and stewed cabbage
Sliced beef with crunchy vegetables and fresh coriander Thai

 

Dessert of the day

During summer no today'special, only snacks by the pool... till september

FOR SPECIAL EVENTS (MARRIAGE, BAPTISM,...)

 

  • Discover Menu 2015 Group.
  • Discover our proposals wedding packages.
  • Booking guarantee.

All reservations must be guaranteed by a deposit equal to 30% of total services reserved. Amount deducted from the final bill.
Apart from these conditions, we can cancel at any time the option, in case another booking scheduled for the same date would be confirmed according to the conditions mentioned above. No further confirmation, your option will be maintained up to 2 months prior to arrival.
1 month prior to arrival: payment of a new deposit of 20% of the total deducted from the final bill.
 

  • Cancellation fees.

If the cancellation of reservation occurs within 2 months before arrival, the first installment equal to 30% of total services booked will be retained.
While no show accused within 48 hours before will be charged (excluding drinks).


FOR GROUPS

  • Booking guarantee.

Option maintained until two months before the date of arrival, only if there is no other request.
Deposit of 30% of the total, with the confirmation of booking.
No cancellation fee more than one month of the date of arrival or 50% of the deposit retained if canceled between 30 and 20 days before the arrival date or 100% of the deposit retained if cancellation within 20 days of arrival.
While no show accused within 48 hours prior to arrival date will be charged (excluding drinks)